Locally made jams, jellies, salsas, relishes, chutneys, dill pickles, pickled beets, pickled veggies, pickled onions, antipasto (the list goes on) home made by North Vancouver's speciality caterer Caterina M. Reid.

All products for sale has been laboratory tested and health board approved.

250 ml jars are $5.00, 500 ml pickled items are $7.00, 500 ml antipasto $10.00. Special - 12 x 250 ml jars for only $50.00

For a complete list of products please contact Caterina under honeyboons@shaw.ca to receive a list of over 40 different gourmet home prepared items to choose from.

Famous for my red onion jelly!